Thursday, September 18, 2003

In Sydney in 1996 I tasted oysters for the first time. Since then I have had this yearning towards raw (even live) seafood, and I am really looking forwards to the Oyster Bay Oyster Festival at Long Island the weekend when I arrive in New York. It's the home town of my NYC connection, and where he used to work in the oyster and shellfish farms, so I am eagerly anticipating a feast!

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